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	<title>Restaurant Equipment &#38; Supplies</title>
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		<title>Restaurant Glassware</title>
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		<pubDate>Tue, 06 Apr 2010 05:42:07 +0000</pubDate>
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				<category><![CDATA[Restaurant Equipment]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[glassware]]></category>
		<category><![CDATA[kitchen]]></category>
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		<category><![CDATA[restaurant glassware discount]]></category>
		<category><![CDATA[restaurant glassware suppliers]]></category>
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		<description><![CDATA[I want to open a class &#8220;Beer Hall&#8221; &#8230; ideas better? Why is it every bar has the lights dimmed, scuzzy floors and tin ashtrays? It seems that each bar is the same. Boring, smelly, and predictable. My idea of a great bar would be really elegant Thick glass, fine china, and wine decanters. I [...]]]></description>
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