Restaurant Fryers
How many times can reuse restaurant deep fat frying oil?
I work in a restaurant and a filter of our fat fryer daily. I do not really know what is the right time to change. I only watch the oil and if it is dark, I change it, but if it is clear, I think it is always good to use another day. My work is not of this establishment, high volume, and we separated chicken seafood and fries and daily filter. When should I change the oil? We separate food (chicken, seafood, Fries), but closing a fryer clean and mix everything but seafood Seafood and chicken is not a hot seller compared to Fries. (1 to 1 to 
fryers are 9 am – 9 pm at 330-350 degrees (chicken: 350-340, 340-330 seafood, Fries 330-340.) In addition, business is slow, and a deep fryer or two are not use for long periods of time. I hope it helps.
My friend who works in a fast food restaurant, said the oil should be completely Molded night. but must be changed every three days .. When night falls, it must be changed
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