Archive for the ‘maryland’ tag
Used Commercial Restaurant Equipment
Heyyyy would you help me?
can you please help me with this issue and evaluate the interrelationships between equipment residential, commercial and methods used. so this question is to say what are the differences between domestic (non-profit like so housseholds) and commercial (profit as well as restaurants, etc.) can be Help me answer please?
the two do th same basic functions, but commercial equipment (other than being tax deductible) is designed for higher volume production. (Weather cleaning, Cookin, refrigeration, I would think yhe more volume displacement obvious.Its better built for that reaon ….
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USED COMMERCIAL RESTAURANT EQUIPMENT 72″ PREP COOLER $2,360.00 |