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The study of types of input devices: title = "Restaurant Point of Sale> Restaurant Point of Sale Equipment Hardware
Point Sales of equipment: keyboard and touch screen
One of the first decisions you have to do on your point equipment Sales is whether to go with a touch screen or a programmable keyboard. Most businesses choose touch screens. The only market where programmable keyboard is mainly used in grocery stores because it has the ability to program keys for each specific item codes and prices.
Most touch screens available today are designed for restaurant owners, who focused more on meeting the needs of a restaruant Therefore they are easier to use and "friendly". They also offer greater flexibility in the user interface and programming. You will find most touch screens these days are based on LCD flat screen instead of traditional CRT monitors. So LCD touch screens that are slightly more expensive (typically $ 600 – $ 1,000 instead of $ 400 – $ 500), which are more resistant to use less electricity and saves space. They are also much better. With two CRT and LCD screens, screens to avoid "overlay" touch you have added to regular monitors – are more prone to breakdowns and adds an unnecessary complication to the system.
About keyboards, some model Standard 101-key similar to any team. Others are smaller, more specific POS peripherals such as keyboards flat membrane which usually appear in fast food chains. Often come with built in magnetic stripe readers for credit card processing. programmable keyboards generally ranges between $ 150 and $ 300.
Whatever the position of the computer you use, make sure that takes into account the environment in which to use. The two keyboards and touch screens are available with different levels of testing spill and dust.
POS equipment: scanners, bar code
POS barcode scanners read an article and sends the information to the computer. Usually connect to the system via connectors called S-corner that makes them operate as an extension of the keyboard. Can improve the speed of the transaction and accurately stored.
The low quality scanners are based on economic charge-coupled device (CCD) technology. They cost cheaper, but usually have very short range – the element to be scanned must be 1 to 3 inches of the scanner. In a scenario typical retail you should be fine.
When it comes to laser scanners, to offer better exploring with the ability to read codes bars over long distances. You can find laser scanners that automatically turns on when scanning and stops again, it so-called "automatic detection." omnidirectional laser scanners send 15 or 20 at the same time, you can easily scan a code bar at any angle. And the top of the line is inserted scanners, omnidirectional scanners found under a desk, as is common in supermarkets.
Wondering what kinds of points of scanners to use the service volume of different customers? If the line fighting against one or some customers, CCD or laser scanners, entry-level should meet their needs. A fairly constant number of customers could call a model automatic detection and high volume businesses should investigate omnidirectional or embedded scanners. Prices range from under $ 100 for CCD scanners basic $ 350 or more for omnidirectional laser scanners.
POS equipment: the pocket terminal point Advertisement
The last type of input device is the cordless handset. Basically, a PDA, you can easily take orders and transmitted wireless base station. A great advantage of POS equipment can provide a restaurant is to increase the amount of time you spend on the servers to orders in the soil and the interaction with customers, because you never have to go back to a processing terminal commands.
More recently still writing in devices hand instead of trying to compress a touch screen interface on a small PDA screen, these devices allow servers just write the commands down. recognition software, handwriting analysis of the order and sent directly to the kitchen and bar to prepare the orders.
These portable devices are expensive compared to a touch screen to traditional terminal. However, they can offset the cost to allow their servers to spend more time improving the sale of desserts and drinks more customers. If you are evaluating hand-held terminals, be sure to ask questions about the "drop test" – units benefit of hardness depending on the amount that can withstand a fall. To find out if your company is a candidate for handheld target = "_blank" title = "Restaurant POS"> point of sales terminals, to compare different providers hardware point of sale to see what products and services.
About the Author
The author of this article is the VP for Customer Relations at POS-FOR-Restaurants.com – a national organization of retail and restaurant POS systems dealers.
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